GARLIC BUTTER
This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables.
Provided by diner524
Categories < 15 Mins
Time 3m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.
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Rana Abdul wahab
[email protected]Meh.
Taiyo Kami
[email protected]I've tried many garlic butter recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Hiwot Seba
[email protected]This garlic butter is a game-changer! It makes everything taste so much better.
Gabby Campbell
[email protected]I'm not a big fan of garlic, but this butter was surprisingly good. I'll definitely be making it again.
Ashir Qasab
[email protected]This garlic butter is so flavorful and delicious. I can't wait to try it on my next steak.
Djrock entertainment macon ga
[email protected]I love how simple this recipe is. I always have the ingredients on hand and it comes together in just a few minutes.
Devon Wood
[email protected]This is the best garlic butter I've ever tasted. It's so easy to make and so versatile. I use it on everything from chicken to fish to vegetables.
umar faraz158
[email protected]I followed the recipe exactly and the garlic butter turned out great! I especially loved the roasted garlic flavor.
Rochelle Stoneham
[email protected]This garlic butter is amazing! I love using it on my steak. It adds so much flavor and makes the steak extra juicy.
TROJAN Stojanmilovic
[email protected]I've been using this garlic butter recipe for years and it never disappoints. It's the perfect addition to roasted vegetables, grilled meats, and even pasta dishes.
Maryam Namakula
[email protected]This garlic butter was a hit at my last dinner party! It was so easy to make and added a delicious flavor to everything I served it with.