GARLIC BURGERS

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Garlic Burgers image

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

Amna Saeed
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I've made these burgers several times now, and they're always a hit. They're easy to make and so flavorful.


Nessa Smartt
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These burgers were delicious! I made them with a side of sweet potato fries, and it was the perfect meal.


Usman Shah
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I made these burgers for a party and they were a huge hit! Everyone loved them, and I'm definitely going to be making them again soon.


Tia Yacoub
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These burgers were a bit dry, and the garlic flavor was a bit too strong for my taste.


Son of Man
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I'm not a huge fan of garlic, but these burgers were still really good. The meat was juicy and flavorful, and the bun was perfectly toasted.


Will Levis
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These burgers were amazing! The garlic added a delicious depth of flavor, and the patties were cooked to perfection. I will definitely be making these again.


Ritesh De silva
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I thought the garlic flavor was a bit too strong, but my husband loved it. Overall, these burgers were a good change of pace from our usual burger routine.


Xolani Maseko
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These burgers were easy to make and very tasty. I would definitely recommend them to anyone looking for a new burger recipe.


Sikandar Qadar
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I made these burgers exactly as the recipe said, and they turned out perfectly! My family loved them.


Jani Baba
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The garlic flavor was a bit overpowering for my taste, but otherwise these burgers were great.


cris tintin
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Garlic burgers were a hit at our cookout! They were juicy and flavorful, and the garlic added a nice touch. I'll definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #eggs-dairy     #cheese