This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 685.7 mg, Sugar 2.1 g
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Louneika Chisholm
l.c82@gmail.comI've made this recipe for years and it's always a hit. It's a great way to use up leftover bread.
Muskan Pari
m-pari54@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Marek Ehasoo
mehasoo@yahoo.comI love this recipe! It's so easy to make and the bread is always so soft and fluffy.
Nita Leonovich
l-n@gmail.comThis is one of my favorite recipes. It's so easy to make and the results are always amazing.
Sindy van de Laar
v-sindy59@gmail.comI've made this recipe several times and it's always a hit. It's the perfect appetizer or side dish for any occasion.
Usman Butt
u_butt@aol.comThis recipe is a keeper! It's easy to make and always turns out great.
Shafih Chappa
cs78@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Diane Rogers
rogers@gmail.comThis is the best garlic bread recipe I've ever tried. It's so flavorful and the cheese is perfectly melted.
oluwatoyin adegun
adegun59@hotmail.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Roman Stha
stharoman75@yahoo.comThis is a delicious and easy recipe. I made it for my family and they loved it. The garlic flavor is perfect and the bread is so soft and fluffy.
Immortal Shadow
immortal.shadow93@gmail.comI've made this recipe several times and it always turns out perfect. It's a great appetizer or side dish and everyone loves it.
mosongo Geoffrey
geoffrey.m@hotmail.comThis Garlic Bubble Ring was a hit at my party! It was easy to make and looked impressive. The flavor was amazing, with the perfect balance of garlic and herbs.