GARLIC BRUSCHETTA
Steps:
- On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.
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Julian Howoseb
[email protected]This is a great recipe for a party.
Carlos Perez
[email protected]I highly recommend this recipe.
Ali Maula
[email protected]This recipe is a winner!
ALONZO KNIGHT
[email protected]I can't wait to make this again!
Giselle Ramsey
[email protected]This recipe is a must-try for any garlic lover.
cullan Minn
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta.
Refilwe Maila
[email protected]This is the best bruschetta recipe I've ever tried.
Badhon Mojumder
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It was so delicious!
Abdulrahman ALI
[email protected]This recipe is so easy to make and it's always a hit with my friends.
Haylie Rojas
[email protected]I made this for my family and they loved it. The garlic butter was a big hit.
Samson Adebori
[email protected]This was a great recipe. I used a baguette and it was perfect for the bruschetta.
Nambozo Erinah
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The garlic butter was especially good.
Rohom Ali
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever kind of bread I have on hand.
Omid Hotak
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The garlic butter is so addictive and the tomatoes are always perfectly ripe and juicy.
Nawab Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The bruschetta was crispy and flavorful, and the garlic butter was the perfect finishing touch.
Janaka Gautam
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Ms bahi Bahi
[email protected]This recipe was absolutely delicious! The garlic and herb butter was so flavorful, and the tomatoes were perfectly ripe and juicy. I will definitely be making this again!