GARLIC-BROWN SUGAR CHICKEN
My family always asks me to save some of this cooked chicken so that I can make Garlic Chicken Fried Rice for dinner the next night! -Florence Yuriy, Shortdale, Manitoba
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Pour half into a second bowl; add chicken. Turn to coat. Cover; refrigerate for 2-4 hours, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for until chicken juices run clear, 45 minutes.
Nutrition Facts : Calories 493 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 263mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 49g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tijani Adewale
[email protected]I would definitely recommend this recipe to anyone who loves chicken and garlic.
celeste branstetter
[email protected]This recipe is a bit time-consuming but it's worth the effort. The chicken was fall-off-the-bone tender and the glaze was finger-licking good.
Welma Sampson Nagbe
[email protected]I'm not a big fan of garlic but this recipe was still really good. The chicken was cooked perfectly and the glaze was delicious.
Thamil Vavaiya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saurabh Babu
[email protected]I've never been a fan of chicken but this recipe changed my mind. The glaze is incredible and the chicken was so tender and juicy.
MD Mofassel Hussaaine
[email protected]This was my first time making chicken this way and it turned out great! The glaze was especially good.
Mabel Tetteh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
N Muirhead
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
saify ali
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
MJ Mills
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try using less brown sugar next time.
Carol Nyandoya
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the glaze is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Toha Ahmmed
[email protected]This recipe was absolutely delightful! The chicken came out succulent and tender, with a perfectly caramelized crust. The garlic and brown sugar glaze was the perfect balance of sweet and savory, and it paired wonderfully with the crispy skin. I high