GARLIC-BROWN BUTTER CROUTONS
Toss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.
Provided by Molly Baz
Categories Condiment Bread Garlic Butter Soy Free Peanut Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Place bread in a large bowl. Cook garlic and butter in a medium saucepan over medium-low heat, swirling often, until foaming subsides, butter turns golden brown, and garlic is fragrant, 6-8 minutes. Drizzle garlic butter over bread and toss to coat; season with salt and pepper.
- Spread out bread mixture on a small rimmed baking sheet. Bake croutons until deep golden brown and crisp, 20-25 minutes. Let cool, then pluck out and discard garlic cloves.
- Do Ahead: Croutons can be made 1 week ahead. Store in an airtight container at room temperature.
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jamiu suleiman
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and these croutons are the perfect solution.
Maxamed sharaf Deeqow
[email protected]I love that this recipe uses brown butter. It gives the croutons a really rich flavor.
Hiz Don
[email protected]I can't wait to make these croutons again. They're so easy to make and they taste amazing.
Mark Estrada
[email protected]These croutons are the best I've ever had. They're so flavorful and crispy.
Payton McCreight
[email protected]I made these croutons for a party and they were a huge hit! Everyone loved them.
Ramesh Kiran
[email protected]I'm not a big fan of croutons, but these were actually really good.
True Reynolds
[email protected]These croutons are so good! I love the garlicky flavor and the crunchiness.
lilianah lily
[email protected]I've never made croutons before, but this recipe made it so easy. They turned out perfectly and were the perfect addition to my soup.
Keitumetse Maile
[email protected]I made these croutons last night and they were a hit! My family loved them and they were so easy to make.
Enkhtuvshin Ganbaatar
[email protected]These croutons were amazing! They were the perfect addition to my salad and added a delicious garlicky flavor.