GARLIC BROTH
Provided by Barbara Kafka
Categories soups and stews, side dish
Time 1h20m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Smash the garlic heads, separating the cloves. Smash and peel the cloves, and cut in half lengthwise. If necessary, remove the green germ that grows through the center.
- In a medium saucepan, warm the oil over low heat. Stir in the garlic, and cook, stirring often, for about 20 minutes or until the outside is translucent and the garlic is soft. Do not let the garlic brown.
- Add 9 cups of water, and bring to a boil. Lower the heat, and simmer, uncovered, for 40 minutes. The garlic will be very tender. If using the broth on its own, season to taste.
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Jenny Bliss
b_j41@yahoo.comThis broth is a great way to add a boost of flavor to your favorite recipes without adding a lot of calories.
Carlos Mlandeli
m@hotmail.co.ukI've tried a lot of different garlic broth recipes, but this one is by far the best.
Sm Lk
sml15@yahoo.comThis is my go-to broth recipe. It's so versatile and it always turns out great.
Cynthia Terranova
terranova35@yahoo.comI love using this broth in my soups and stews. It really adds a depth of flavor.
Hill Smith
h-smith@hotmail.co.ukThis broth is a great way to use up leftover garlic cloves. It's also a great way to add flavor to your favorite dishes.
Ronnie Freeman
r-f@hotmail.co.ukI'm not a huge fan of garlic, but this broth is actually really good. It's not too overpowering.
Destany Arvallo
destany96@yahoo.comThis broth is so easy to make and it's so versatile. I love using it in my soups, stews, and sauces.
Asare Janet
janetasare95@hotmail.co.ukI love using this broth in my rice dishes. It really gives the rice a nice flavor.
Shajar Aliii
aliiis48@hotmail.comThis broth is a great way to add a boost of flavor to your favorite recipes without adding a lot of calories.
Gianee Serrano
sg@gmail.comI've tried a lot of different garlic broth recipes, but this one is by far the best.
CATS CATS PLAYZ
c.cats@aol.comThis is my go-to broth recipe. It's so versatile and it always turns out great.
Eman Along
e.along61@yahoo.comI love using this broth in my soups and stews. It really adds a depth of flavor.
Miles Junior
junior.m@aol.comThis broth is a great way to use up leftover garlic cloves. It's also a great way to add flavor to your favorite dishes.
Mubarak Hossain
m@gmail.comI'm not a huge fan of garlic, but this broth is actually really good. It's not too overpowering.
Raju Ahamed
r.a@yahoo.comThis is the best garlic broth I've ever had! It's so easy to make and it tastes amazing.
Mohashena Aktar
a_m@yahoo.comI was a bit skeptical at first, but this broth really surprised me. It's so rich and flavorful.
Madjah Umborasune
madjah63@aol.comThis broth is so easy to make and it's packed with flavor. I love using it in my favorite recipes.
Rubena Khatun
rubenakhatun@yahoo.comI've been using this recipe for years and it never disappoints. It's the perfect way to add a boost of flavor to soups, stews, and sauces.
Kroteca Zoltec
z15@gmail.comThis garlic broth is a game-changer! It's so flavorful and versatile.