GARLIC BROTH
This can be substituted for meat or poultry stock as a vegetarian soup base.
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center. In a medium saucepan, heat the oil over low heat. Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes. Don't let the garlic brown. Pour in water. Bring to a boil. Lower the heat and simmer, uncovered, for 40 minutes. The garlic will be very tender. To eat the broth on its own, season with salt and pepper, to taste, and add vegetables as desired. If using as a soup stock in other recipes, omit the salt and pepper.
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Danitria King
[email protected]I followed the recipe exactly, but my broth turned out bland. I'm not sure what I did wrong.
Ms Nipa
[email protected]This broth is a bit too garlicky for my taste. I think I'll use less garlic next time.
Mikey Von Doom (MikeyVonD)
[email protected]I'm not a huge fan of garlic, but even I liked this broth. It's very flavorful and has a nice balance of garlic and other spices.
Mudasir Bello Mohammed
[email protected]This broth is a great way to add some extra flavor to your favorite dishes. I've used it in everything from soups to stews to pasta dishes.
Seruwagi Samson
[email protected]I love using this broth to make risotto. It adds so much flavor and depth to the dish.
Anjila Chudal
[email protected]This broth is so good, I could drink it straight! It's so flavorful and has just the right amount of garlic.
Ata Hayee
[email protected]I've never made garlic broth before, but this recipe made it seem like a breeze. I'm definitely going to be making it again.
ZIA UD DIN WAZIR
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just grab a container and add it to whatever I'm cooking.
Conde Martinez
[email protected]I'm always looking for new ways to use garlic, and this broth is a great option. It's so versatile and easy to make.
Asad Nazir
[email protected]I used this broth to make a soup, and it was delicious! The garlic flavor really shone through.
Valencia Elifas
[email protected]The broth turned out so rich and flavorful. I was really impressed with how much flavor the garlic imparted.
WOBNIAR G
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this broth without any problems.
Sheroz
[email protected]This garlic broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade. It's definitely a staple in my kitchen now.