GARLIC BROTH
Whole cloves of garlic, uncut and simmered gently for an hour with aromatics, yield a mild, sweet tasting, comforting broth that makes an ideal vegetarian stand-in for chicken broth. According to nutritionist Johnny Bowden, garlic needs to be crushed, sliced, or chopped in order for its compounds to be released. For this broth, I just crush the cloves lightly by leaning on them with the flat side of my knife. The less crushed they are, the milder the broth will taste.
Provided by Martha Rose Shulman
Time 1h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Bring a medium saucepan full of water to a boil. Fill a bowl with ice and water. Separate the head of garlic into cloves and drop them into the boiling water. Blanch for 30 seconds, then transfer to the ice water. Allow to cool for a few minutes, then drain and remove the skins from the garlic cloves. They'll be loose and easy to remove. Lightly crush the cloves by pressing on them with the flat side of a chef's knife.
- Place the garlic cloves in a large saucepan with the remaining ingredients and bring to a gentle boil. Reduce the heat, cover and simmer 1 hour. Strain. Taste and adjust salt.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams
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Naqibullah ahmadi
[email protected]This broth is a lifesaver when I'm feeling sick. It always helps me feel better.
Adamaris Diaz
[email protected]I'm so glad I found this recipe. It's now my go-to broth recipe.
Shakibul Hasan
[email protected]This broth is so versatile. I've used it in everything from soups to sauces to marinades. It always adds a great flavor.
Shawn Bendickson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Elena isabel
[email protected]This broth is the perfect way to warm up on a cold day. It's also great for boosting your immune system.
Mwanasiti Kurshen
[email protected]I've never been a big fan of garlic, but this broth changed my mind. It's so flavorful and delicious.
ilacarla
[email protected]This broth is so easy to make and it tastes amazing. I love using it in soups and stews.
Dannie Beats
[email protected]I'm always looking for ways to add more garlic to my diet, and this broth is the perfect way to do it. It's delicious and healthy.
Kathryn Corey
[email protected]This broth is a must-try for garlic lovers. It's packed with flavor and perfect for sipping on a cold day.
Shajahan Ali
[email protected]I was looking for a garlic broth recipe that was simple and flavorful, and this one definitely delivered. It's now my go-to recipe whenever I need a quick and easy broth.
laza emil
[email protected]This broth is so delicious and versatile. I've used it in soups, stews, and even as a marinade. It always adds a great flavor.
Thembeka Xulu
[email protected]I've made this broth several times now and it's always a hit. My family loves the flavor and I love how easy it is to make.
Sara Badu
[email protected]This garlic broth was a lifesaver when I was feeling under the weather. It was so easy to make and the garlic flavor was perfect. I felt so much better after drinking a bowl of this broth.