GARLIC BROILER STEAK
The hubby and I were getting tired of plain old steak, and after thinking this up we have never gone back! This is VERY garlic-y, just so you know, and this is the toned down version!! Total fat looks like a LOT but a portion of the butter melts off so it's not really as much as it seems. NOTE: I use a Magic Bullet to make this, it can be done by hand but doesn't turn out as well. I HIGHLY recommend a processor of some kind. 35 minute prep is for chilling.
Provided by kittykat 2
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a small bowl.
- If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
- Crush garlic into the butter with a garlic press.
- Add all ingredients and blend until smooth, about 10 seconds.
- **If not using processor, stir well until combined.
- Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
- After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
- Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
- For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 371.6, Fat 24, SaturatedFat 13.5, Cholesterol 135.4, Sodium 237.1, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 34.1
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Finley Ellis
[email protected]I'm very disappointed with this recipe.
Tarin Akther
[email protected]This recipe is a waste of time and ingredients.
sujata Dahal
[email protected]I would not recommend this recipe to others.
Hui Xu
[email protected]I'm not sure what I did wrong, but my steak turned out dry and overcooked.
Julieannemarie Clegg
[email protected]Overall, I thought this recipe was just okay.
Nick Roho
[email protected]I would have liked the steak to be a little more flavorful.
Melvin Hicks
[email protected]I followed the recipe exactly, but my steak didn't turn out as good as I hoped.
Shankar Ghimire
[email protected]The steak was a little tough, but the flavor was still good.
perpetua ezeamenyi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Mehrdi
[email protected]This recipe is easy to follow and the steak turned out great. I would recommend it to anyone.
V Gover
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kealeboga Modibedi
[email protected]The steak was juicy and flavorful. The garlic butter added a nice touch.
Christian Ndubuisi
[email protected]This garlic broiler steak recipe is a keeper! The steak was cooked to perfection and had a delicious garlic flavor. I will definitely be making this again.