GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Ghazanfar Aftab
a.ghazanfar@yahoo.comOverall, I thought the pizza was just okay. I wouldn't make it again.
WooperLover
wooperlover@gmail.comThe crust was a little too crispy for my liking, but the toppings were delicious.
Hr GamingBoy
g_h10@hotmail.frThe pizza was a bit bland. I think I'll add some more garlic next time.
Malik tufeeq
t@yahoo.comThe pizza was a little too garlicky for my taste, but overall it was still good.
T. Michelle Hutchinson
h_t33@gmail.comThis is my new go-to pizza recipe. It's so easy to make and it's always delicious.
Naod Demelash
n-d98@yahoo.comI made this pizza for a party and it was a huge success. Everyone loved it!
Jiban Hussain
j_hussain@aol.comThis pizza is so flavorful! The brie and arugula are a perfect match.
Sk Mofis Hosen
hosen.s@aol.comI love the simplicity of this recipe. It's quick and easy to make, and it's always a hit with my family.
USHANKA
ushanka@gmail.comThe pizza was delicious! I used a store-bought pizza crust and it still turned out great.
Kisembo Phyto
phyto@aol.comI've made this pizza several times now and it's always a crowd-pleaser.
Ilmunnisha Monisha
imonisha91@yahoo.comEasy to follow recipe and the pizza turned out great! A new favorite in our house.
Micah Bryant
micahb11@yahoo.comThis pizza was a hit! The combination of garlic, brie, and arugula was perfect. I will definitely be making this again.