GARLIC BREAD WITH TRUFFLE OIL
I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.
Provided by Rita1652
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Place In a food processor the oil,softened butter, garlic, cheese and herbs.
- Pulse until well combined.
- Slice the bread into 1-inch thick slices.
- You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice.
- Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
- Top each with a slice of truffles.
- Enjoy!
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Tamica Malondah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Strong Thunderj
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this garlic bread and it's always a hit.
abmusa eee121
[email protected]I'm not sure if I did something wrong, but my garlic bread didn't turn out very well. It was a bit dry and the truffle oil flavor was overpowering.
Cyenna Johnson
[email protected]I made this recipe for my friends and they all loved it. The truffle oil added a touch of sophistication to the dish.
Gresrast Camp
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The truffle oil really makes this dish something special.
Hayat Arman
[email protected]I've never been a fan of truffle oil, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The truffle oil flavor was subtle but really added to the dish.
Hamza Hakim
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the truffle oil flavor.
shakar Yar
[email protected]I'm allergic to garlic, so I made this recipe with shallots instead. It was still very good, but I think I prefer the garlic version.
Zeeshan Ahmed
[email protected]This is my go-to recipe for garlic bread. It's so easy to make and always turns out delicious.
Shah Saud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The truffle oil adds a touch of luxury to a classic dish.
Asha Sada
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The truffle oil really elevates the flavor of the garlic bread.
Samsung J2prime
[email protected]I'm not sure what all the fuss is about truffle oil. I made this recipe and it was just okay. I didn't think the truffle oil added much flavor.
martoo75
[email protected]This is the best garlic bread I've ever had. The truffle oil really makes it something special.
Jan Dyssel
[email protected]I followed the recipe exactly and the garlic bread turned out perfect. It was crispy on the outside and soft and fluffy on the inside. The truffle oil added a subtle but delicious flavor.
Shayne Osborne
[email protected]This is a must-try for any garlic bread lover. The truffle oil adds a unique and delicious flavor that makes it stand out from the rest.
ahsanullah Syedbadshah
[email protected]I'm not usually a fan of garlic bread, but this recipe changed my mind. The truffle oil adds a touch of sophistication and makes it a dish that I would actually order in a restaurant.
atif tanveer
[email protected]I've never used truffle oil before, but I was pleasantly surprised at how well it pairs with garlic bread. It's definitely a new favorite of mine.
Boniface Fusani
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The truffle oil really takes it to the next level.
Chris Jonas
[email protected]I made this dish last night for dinner and it was a total hit with my family! Everyone raved about the truffle oil's flavor and aroma. It added such a luxurious touch to the garlic bread.