GARLIC BREAD WITH SAUTEED MUSHROOMS
I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine
Provided by Girl from India
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
- Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
- Sprinkle with the fresh herbs and seasonings.
- Remove from heat.
- Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
- Spoon the mushroom mixture evenly over the bread slives and serve.
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Siphithiphithi Media
[email protected]5 stars!
Juni Gonzaga
[email protected]I highly recommend trying this recipe. You won't be disappointed.
Betty Baker
[email protected]This is the best garlic bread recipe I've ever tried!
Hans Lemayan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
peer bakash
[email protected]This garlic bread is perfect for any occasion, from a casual weeknight dinner to a fancy party.
Kabanda Badiru
[email protected]I love that this recipe is so versatile. I've used different types of bread and mushrooms, and it's always turned out great.
Kinza Hashir
[email protected]The garlic butter spread was the perfect finishing touch to this dish. It added a richness and depth of flavor that really made the bread sing.
Skybaby Matsate
[email protected]This recipe was super easy to follow, even for a beginner cook like me. I was able to make this dish in under 30 minutes.
Sanasana jokhio
[email protected]I'm not usually a fan of mushrooms, but these sautéed mushrooms were so flavorful and juicy. They really took this garlic bread to the next level.
Sree apon kumar Das
[email protected]This garlic bread with sautéed mushrooms was a hit at my last dinner party! The combination of flavors was amazing, and the bread was perfectly toasted and crispy.