GARLIC BREAD WITH PECORINO ROMANO BUTTER
Categories Bread Cheese Garlic Side Bake Back to School Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 5
Steps:
- Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.
- Cut bread crosswise into 2-inch-wide pieces. Serve immediately.
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Tink Belle
[email protected]This recipe is a must-try for any garlic bread lover.
Jibrail Ansari
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It was so good!
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]I made this for my husband and he loved it! He said it was the best garlic bread he's ever had.
Rj yasir
[email protected]This recipe is a winner! It's so simple, yet so flavorful.
Megat Rai
[email protected]The instructions were a bit confusing, but the bread turned out well in the end.
Super Chucks
[email protected]This was so easy to make and it tasted amazing. I'll definitely be making it again.
Eddie Campos
[email protected]Not bad, but I've had better.
The Sustars
[email protected]I've tried many garlic bread recipes and this one is by far the best. The pecorino romano butter makes all the difference.
Tina Ikharia
[email protected]Delicious! I made this for a party and it was a huge success.
Adeh Msaf
[email protected]I followed the recipe exactly and the bread came out burnt. Not sure what went wrong.
Matt Tardif
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Md Tahshin
[email protected]I thought the bread was a bit too oily. Otherwise, it was good.
DANTAADA TV
[email protected]Amazing! Best garlic bread I've ever had. The butter was perfect.
Musawar Musawar
[email protected]Easy to follow recipe. The bread turned out crispy and flavorful. Will try with different cheeses next time.
Rajkumar Sardar
[email protected]This garlic bread was a hit! The pecorino romano butter added a delicious nutty and salty flavor. I will definitely be making this again.