GARLIC BREAD WITH CHEESE
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick and chunky. My husband loves it and if we have pasta, he expects me to make this garlic bread. Enjoy!
Provided by Cathy17
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put butter in a bowl and add garlic.
- Mix well.
- Add more garlic if you wish.
- Add remaining ingredients and mix well.
- Mixture should be thick and chunky.
- If you like the taste of any of the ingredients, like parmesan, feel free to add more of it as desired.
- Let the mixture sit for 30 minutes or more to absorb flavors.
- Cut French loaf into slices.
- For these measurements, it covers about 6 or 7 slices.
- Spread garlic butter mix generously on each slice.
- Put slices on cookie sheet or cooking stone (I use the latter as it cooks more evenly).
- Preheat broiler and place oven rack in middle of oven.
- I use the low broiler setting (my oven has choice of high/low).
- Broil 5 minutes, keeping an eye on the bread as each oven is different.
- Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted.
- I have never tried it, but I'm sure you can slice the loaf in half, spread the mixture, broil and slice after.
- If your broiler is too hot, to prevent the bread from burning, cover loosely with foil for 5 minutes, remove foil and broil an additional 2 or 3 minutes so the butter mix has time to cook while not burning the bread.
- Keep an eye on them as they broil to prevent burning.
- Serve with pasta and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #side-dishes #eggs-dairy #easy #european #dinner-party #italian #cheese
You'll also love
R2k R2k
[email protected]Meh.
Jesse Ramos
[email protected]This garlic bread is delicious! I love the crispy bread and the flavorful garlic butter. The cheese is melted and gooey. I served it with spaghetti and meatballs and it was a hit! I will definitely be making this again.
Ghazanfar Jutt
[email protected]This is the worst garlic bread recipe I've ever tried! The bread was dry and the garlic butter was bland. I followed the recipe exactly and it still turned out terrible. I won't be making this again.
Ryan Ewing
[email protected]This garlic bread is so easy to make and it's always a hit! I love that I can use any type of bread I have on hand. I've used French bread, sourdough, and even croissants. They all work well. The garlic butter is simple to make and it adds a ton of f
JENNIFER GAKII
[email protected]I'm not a big fan of garlic bread, but I thought I'd give this recipe a try. I'm glad I did! The bread was crispy and the garlic butter was flavorful. The cheese was melted and gooey. I was surprised at how much I enjoyed it. I will definitely be mak
Darlington Chinasa
[email protected]This recipe is amazing! I made it for a party and it was a huge hit. The bread was crispy and the garlic butter was flavorful. The cheese was melted and gooey. I will definitely be making this again!
Ruthkidane
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was dry and the garlic butter didn't have much flavor. I think I'll stick to my old garlic bread recipe.
Dr. Wahab Ali Faaiz
[email protected]This is the best garlic bread recipe I've ever tried! The bread is so crispy and the garlic butter is amazing. I love that it's so easy to make, too. I've made it several times now and it's always a hit. I highly recommend it!
Zerin Akter Jui
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The bread is always crispy and the garlic butter is flavorful. I love that I can use any type of cheese I want. I've used cheddar, mozzarella, and Parmesan, and th
TRISTIAN Millican
[email protected]Meh. I followed the recipe exactly and it was just okay. The bread was a little dry and the garlic butter didn't have much flavor. The cheese was also kind of bland. I think I'll try a different recipe next time.
Beaver Bridget
[email protected]Easy to make and delicious! I used a store-bought baguette and it worked great. The garlic butter was simple to make and added a ton of flavor. The cheese melted perfectly and the bread was toasted to perfection. I served it with a side of marinara s
Chef Akram
[email protected]This garlic bread recipe is a game-changer! The combination of garlic, butter, and cheese is a match made in heaven. I followed the recipe exactly and it turned out perfect. The bread was crispy on the outside and soft and fluffy on the inside. The g