GARLIC BREAD SPIRALS
A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.
Provided by diner524
Categories Breads
Time 20m
Yield 12 rolls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
- • Bake at 350° for 10-12 minutes or until golden brown.
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Asad Mobi
[email protected]I love garlic bread, so I know I'll love these spirals.
Ycel Djesus
[email protected]These look like the perfect appetizer or side dish.
Caridad Delgado
[email protected]Can't wait to make these for my next party!
Uziel Mayorga
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Ntomboxolo Kewuti
[email protected]Garlic bread spirals... yum!
Marcos Rodriguez
[email protected]These look amazing! Can't wait to try them!
Zendaya Pavilla
[email protected]Not bad, but not great either.
Anmore Fourie
[email protected]I thought these were just okay. The bread was a little dry and the garlic butter didn't have much flavor. I wouldn't make these again.
Ahmadullah Tarinwal Ahsan
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely make again!
Nirmal Thapa
[email protected]These spirals were a bit too garlicky for my taste, but my husband loved them. I'll probably make them again with less garlic next time.
Nonhlanhla Mahlangu
[email protected]Great appetizer or side dish. Loved it!
Kevin Kipkemboi
[email protected]Easy to follow recipe and the end result is impressive!
Marc Bailous
[email protected]I was pleasantly surprised by how delicious these garlic bread spirals were. I was expecting them to be good, but they were even better than I thought they would be. The bread was soft and fluffy, the garlic butter was flavorful, and the cheese was m
Raja Azhar
[email protected]These garlic bread spirals were a hit at our party! They were so easy to make and turned out perfectly golden and crispy. The garlic butter was flavorful and the cheese was melted and gooey. Definitely a keeper recipe!