GARLIC BREAD SOUP
Stale bread finds new life as a soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium-low heat until hot but not smoking. Add garlic paste; cook, stirring occasionally, until very fragrant but not browned, about 10 minutes.
- Add bread, and stir to coat. Stir in stock and bay leaf; season with salt and pepper. Bring to a boil. Reduce heat; simmer 10 minutes.
- Discard bay leaf. Stir in eggs. Cook, stirring occasionally to break up eggs, about 10 minutes. Serve soup garnished with parsley leaves.
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Subash Das
[email protected]Love it with a side of fresh salad.
Mohammed Omor farock
[email protected]So easy to make, yet so incredibly flavorful.
Namutebi Toshe
[email protected]This soup is like a warm hug on a cold day.
Sheikh Abbas
[email protected]Perfect comfort food. Hit the spot on a chilly night.
Md Mojibore
[email protected]So creamy and flavorful. This soup is a must-try for any garlic bread lover.
Denis Oduor
[email protected]Garlic bread croutons were a game-changer! Definitely making this again.
Drizzy De Sucker !!
[email protected]Best soup I've had in a long time. Highly recommend.
Britt Randolph
[email protected]Can't believe how easy it was to make. Big hit with the whole family.
Mort Jett
[email protected]Wow! This soup is like a warm hug on a cold day.
Malik fiaz
[email protected]Garlic bread soup is now a staple in our household. It's so easy to make, yet so incredibly flavorful. We love it with a side of fresh salad.
Musa balla Sanneh
[email protected]This soup was magical! My family raved over it, and even my picky toddler asked for seconds. The garlic bread croutons added the perfect amount of savory flavor.
Mer Mat
[email protected]Absolutely heavenly! I've made this soup 3 times in the past month, and it's quickly become a favorite. The combination of garlicky croutons and creamy broth is absolutely divine.