GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
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Zafarullah Mughal
[email protected]These pinwheels were a huge disappointment. They were dry and tasteless.
Debby Soto
[email protected]The pinwheels were a bit bland. I think I'll add some extra garlic next time.
Joyce Webber
[email protected]I found that the pinwheels were a bit too salty for my taste.
Hassain Khan
[email protected]These pinwheels are a bit greasy, but they're still delicious.
SharJeeL Nazir
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor.
Kyra Paris
[email protected]These pinwheels are a great way to add some flavor to your next party. They're sure to be a hit with everyone.
Arslan Mughal
[email protected]I've never made garlic bread pinwheels before, but this recipe was so easy to follow. They turned out perfect!
TK TV 2018
[email protected]These pinwheels are so easy to make and they're always a hit. I love that I can use any kind of bread I want.
marito words ngobeni
[email protected]I made these pinwheels for my husband's birthday party and they were a huge hit. Everyone raved about them.
Musa Hiyesa
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Dinakshee Russick
[email protected]I've tried a few different garlic bread pinwheel recipes, but this one is by far the best. The garlic butter is so flavorful and the bread is perfectly crispy.
Aminat Bello
[email protected]My kids love these pinwheels! They're the perfect after-school snack.
Neesa Cordova
[email protected]These pinwheels are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is a great way to use them up.
Kato Chaka
[email protected]I love that these pinwheels can be made ahead of time and reheated when you're ready to serve them. It makes them perfect for busy weeknights.
Mangwanani African Spa
[email protected]These garlic bread pinwheels are so addictive! I could easily eat a whole batch by myself.
Icekey Zona
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Kyle Tilley
[email protected]These garlic bread pinwheels were a hit at my party! They were so easy to make and everyone loved them.