GARLIC BREAD PINWHEELS
Yield 12 servings
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.Unroll the crescent sheet on a clean cutting board.Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.Let cool for 2 to 3 minutes, then serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 33
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Felicia Elo Pepengou
[email protected]These pinwheels were a great way to use up leftover bread.
Ahasan Habib Liton
[email protected]I'm not sure if I did something wrong, but my pinwheels didn't turn out as cheesy as I thought they would.
xD6Ox
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it.
Abibatu Bangura
[email protected]Overall, I thought these garlic bread pinwheels were just okay. They weren't bad, but they weren't anything special either.
Muhammad Saad umar
[email protected]I followed the recipe exactly and my pinwheels turned out burnt. I'm not sure what went wrong.
Karemera Robert
[email protected]These pinwheels were a bit bland. I think I'll add some more garlic next time.
Black Fox
[email protected]I found the recipe to be a bit confusing.
Chizindu Tasie
[email protected]These were a bit too greasy for my taste.
D Walker
[email protected]I'm not a big fan of garlic bread, but these pinwheels were surprisingly good.
Adu Michael
[email protected]These pinwheels are so versatile. I've used different types of cheese, bread, and fillings and they've always turned out great.
Thomas Kitchens
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Tonmoy Bormon
[email protected]These garlic bread pinwheels are the perfect party food. They're easy to make and everyone loves them.
NIZA NACHIONDWA
[email protected]I love how easy these are to make. I can have them ready in no time.
Ismitah Halder
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
Balochistan
[email protected]I've made these pinwheels a few times now and they always turn out great. They're perfect for parties or potlucks.
Kat Mounce
[email protected]These garlic bread pinwheels were a hit at my last party! They were so easy to make and everyone loved them.