These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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NEW GAMING
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Saniya Sanders
[email protected]These muffins were easy to make and they tasted great! I added a little bit of extra cheese and they were perfect.
Rhonda Edwads
[email protected]I was disappointed with these muffins. The garlic flavor was too strong and the muffins were dry. I wouldn't recommend them.
arham khalid
[email protected]These muffins were a bit too garlicky for my taste, but my husband loved them. He said they were the best garlic bread he's ever had.
Terry Theo
[email protected]I followed the recipe exactly and the muffins turned out perfect! The garlic flavor was just right and the muffins were fluffy and moist. I will definitely be making these again.
Chase Rose
[email protected]These muffins were amazing! I made them for my family and they loved them. They were so easy to make and they tasted so good. I will definitely be making them again.
Rome Monday
[email protected]I'm not a big fan of garlic bread, but these muffins were surprisingly good! The garlic flavor was subtle and the muffins were fluffy and moist. I'll definitely be making these again.
Pardati Majhi
[email protected]These muffins were a great way to use up some leftover bread. They were easy to make and they tasted delicious.
Haji nasir Haji nasir
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Ali Hamid
[email protected]These muffins were easy to make and they tasted great! I added a little bit of extra cheese and they were perfect.
Breattiena Welcome
[email protected]I was disappointed with these muffins. The garlic flavor was too strong and the muffins were dry. I wouldn't recommend them.
Makayla Mkwananzi
[email protected]These muffins were a bit too garlicky for my taste, but my husband loved them. He said they were the best garlic bread he's ever had.
Crystal Hill
[email protected]I followed the recipe exactly and the muffins turned out perfect! The garlic flavor was just right and the muffins were fluffy and moist. I will definitely be making these again.
panda lilyana
[email protected]These muffins were amazing! I made them for my family and they loved them. They were so easy to make and they tasted so good. I will definitely be making them again.
Shamsa Sahil
[email protected]I'm not a big fan of garlic bread, but these muffins were surprisingly good! The garlic flavor was subtle and the muffins were fluffy and moist. I'll definitely be making these again.
Age of Civilisations 2 MASTER
[email protected]These garlic bread muffins were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.