GARLIC BREAD
This is a fragrant and tasty bread machine recipe.
Provided by Jenny Kernan
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and press Start.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 29.7 g, Cholesterol 1.2 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 332.4 mg, Sugar 2.7 g
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Zak Strome
[email protected]Overall, this is a solid garlic bread recipe. It's easy to make and it tastes good. However, there are a few things you can do to make it even better.
Faizan alu
[email protected]This recipe is a good starting point, but I would make a few changes. I would use a better quality bread and I would add some herbs to the garlic butter.
Hoorain hafeez
[email protected]The bread was a little too dry for my taste, but the garlic butter was delicious.
Piper Graham
[email protected]This recipe is okay, but there are better garlic bread recipes out there.
Atiiqsb Atiqsb
[email protected]This recipe is a waste of time and ingredients. The bread was hard and the garlic butter was flavorless.
Ahmed butt
[email protected]I've tried this recipe a few times and it's always been a disappointment. The bread is always too dry and the garlic butter is too greasy.
Mohsin alijuttsab5
[email protected]Not a fan. The bread was too dry and the garlic butter was bland.
okoli Victoria
[email protected]Made this for a party and it was a hit! Everyone loved it.
Md Fahima
[email protected]Delicious! Followed the recipe exactly and it turned out great. The bread was crispy and the garlic butter was perfect.
Russell Rochedter
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The bread is always soft and fluffy, and the garlic butter is flavorful and delicious.
Vinnie Villalpando
[email protected]Tried this recipe last night. It was simple to follow and the bread turned out amazing! The garlic butter was perfect.
Elianna Pollard
[email protected]This is now my go-to garlic bread recipe. It's so easy to make and always comes out perfectly. The bread is crispy on the outside and soft and fluffy on the inside. The garlic butter is flavorful and delicious. I've even used this recipe to make garl
mofij mia
[email protected]My family loved this recipe! It turned out great and tasted delicious. I doubled the garlic butter because we love garlic and served it with spaghetti. Great weeknight meal!