GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Roomana Gul
[email protected]This dip is pure perfection. I can't wait to make it again!
Safdar Iqbal
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Danny Gill
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
MarOne
[email protected]I wasn't sure about the combination of garlic and blue cheese, but I was pleasantly surprised. This dip is delicious!
Gabriella Solomons
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zahid Mukhtyar
[email protected]This dip is so addictive! I could eat it all in one sitting.
Khawar Noon
[email protected]I've tried many blue cheese dips, but this one is by far the best. The garlic and blue cheese flavors are perfectly balanced.
asim wazir
[email protected]This is the perfect dip for game day or any other occasion where you need a crowd-pleasing appetizer.
Augustine Michael
[email protected]I love how easy this dip is to make. I always keep the ingredients on hand so I can whip it up at a moment's notice.
Janita Marjan
[email protected]This dip was a hit at my last party! Everyone raved about the creamy texture and bold flavor.