GARLIC: BLANCHED, POACHED, ROASTED, OR TOASTED
Steps:
- Blanching: Bring a small saucepan of water to a low boil. Separate the cloves from 1 head of garlic, leaving the skins on, and drop into water for 5 minutes. Remove and drain. Store, skin on, in an airtight container in the refrigerator for up to 1 week.
- Poaching: In a small cast-iron pot, bring 1 cup olive oil to a very low simmer on a grill or in a wood-fired oven and drop peeled cloves from 1 head of garlic in to cook for 10 minutes. Remove, drain, let cool, and store in an airtight container in the refrigerator for up to 1 week. Reserve the poaching oil and use as a flavoring or finishing oil.
- Roasting: Garlic is easy to roast and develops much more flavor in a wood-fired environment. Simply cut the top off a whole head of garlic to expose the cloves and drizzle with a bit of olive oil. Place in a small clay cooker or cast-iron pot or an aluminum-foil packet and place in the wood-fired oven or on a covered grill to roast until soft to the touch, about 20 minutes. Store in an airtight container in the refrigerator for up to 2 weeks.
- Toasting: Toast the skin-on cloves from 1 head of garlic in a dry skillet over high heat until the skins are slightly browned. You are toasting but not cooking the garlic. Slice or mince the garlic as called for in the recipe. Store in an airtight container and refrigerate for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyle Seedat
[email protected]I can't wait to try this recipe.
ROCKY BLACK
[email protected]This recipe is a must-try!
Radhika Baral
[email protected]I'll definitely be making this recipe again.
Chloe Jeynes
[email protected]This recipe is a winner!
Tutu Darko
[email protected]Love this recipe!
Derby Janai
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make.
Ogunyeye Omolade
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the garlic sauce was amazing.
Baseer Sons steel
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the garlic sauce is incredible.
Anosha Tajwari
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering.
Mason Baskin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
adam Son boy
[email protected]I love this recipe! The chicken is so moist and flavorful. I also love the garlic sauce.
Nakedi Monare
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
musa Ghetto
[email protected]This recipe is a keeper! The garlic flavor is amazing, and the chicken is so tender and juicy.