GARLIC BELL PEPPER VINAIGRETTE
A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.
Provided by NIC710
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time P2DT30m
Yield 12
Number Of Ingredients 8
Steps:
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Nutrition Facts : Calories 56 calories, Carbohydrate 2.9 g, Fat 5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 162.7 mg, Sugar 0.8 g
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Anowar Khan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
Matubar Khalil
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Doris Utukpe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the vinaigrette.
Ch murtaza Rafique
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The vinaigrette was so good that it made the peppers taste amazing.
MD Shahin Aloom
[email protected]This recipe is so easy to make, and it's always a hit. I love that I can throw it together in just a few minutes.
Lasheer Lee7
[email protected]I love the combination of flavors in this recipe. The sweet bell peppers, the tangy vinaigrette, and the nutty garlic all come together to create a really delicious dish.
Thor Bowman
[email protected]This recipe is a great way to use up leftover roasted peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up.
Lakota Wahchumwah
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a crowd-pleaser.
M jeeman M jeeman
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
Cumilla bd
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Asif Hosen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the vinaigrette.
Faizal Mutwalume
[email protected]I'm not a fan of vinaigrette, but this recipe changed my mind. The vinaigrette was so light and flavorful, and it didn't overpower the other ingredients.
Lilly Smart
[email protected]I love the addition of garlic to this recipe. It really adds a nice depth of flavor.
Habesha Mereja
[email protected]This recipe is a great way to use up leftover bell peppers. I always have a few extra peppers in my fridge, and this is a great way to use them up.
Hannah olufumilayo Ogunade
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so easy to make, and the results are amazing.
Torjoman Sheikh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sarahhh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Jain Abdullah
[email protected]This is a great recipe for a quick and easy weeknight meal. I used jarred roasted red peppers to save time, and it still turned out delicious.
Randel Wiggins
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The vinaigrette was so good that I could have eaten it on its own.
Teresa Pardue
[email protected]This recipe was a hit at my dinner party! The vinaigrette was tangy and flavorful, and the peppers and garlic added a nice depth of flavor. I will definitely be making this again.