GARLIC BEEF STROGANOFF
I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.
Provided by utahmomtotwo
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5
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[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I served it over rice, and it was a delicious and satisfying meal.
Hamyun Khan
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The sauce is so rich and creamy, and the beef is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
MD Hirodoy
[email protected]This recipe is a great way to use up leftover steak. The sauce is delicious, and the dish is very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Pavle Tumbas
[email protected]I made this recipe for my family, and they loved it! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with everyone.
MD DALWAR HUSSAN CHY BACHU
[email protected]This was a delicious and easy recipe to make. I used sirloin steak, and it was cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in under an hour. I would definitely make this recipe again.
Joey Catalfano
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a nice depth of flavor to the dish, and they weren't overpowering at all. I would definitely make this recipe again.
Cristina Sesgundo
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is delicious, and the dish is very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amraiz Hussain
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and tender beef. I would definitely make this recipe again.
Tara Acharya
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I served it over rice, and it was a delicious and satisfying meal.
taha ashiq (koja sa larka)
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The sauce is so rich and creamy, and the beef is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Ricky Abeln
[email protected]This recipe is a great way to use up leftover steak. The sauce is delicious, and the dish is very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nambassa Harriet
[email protected]I made this recipe for my family, and they loved it! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with everyone.
Sardar Tasawar
[email protected]This was a delicious and easy recipe to make. I used sirloin steak, and it was cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in under an hour. I would definitely make this recipe again.
Bznsn Sghs
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a nice depth of flavor to the dish, and they weren't overpowering at all. I would definitely make this recipe again.
Imran Ayoub
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is delicious, and the dish is very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zeeshan Khan540
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and tender beef. I would definitely make this recipe again.
Mohamed Sifnas
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I served it over rice, and it was a delicious and satisfying meal.
Abdurazaq Afghan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the beef is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Semeni Sadiki
[email protected]This garlic beef stroganoff recipe is a keeper! The meat was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of garlic, which gave the dish a nice depth of flavor. I served it over egg noodles, and it was a hit with my