GARLIC BEEF ENCHILADAS
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)
Provided by Manda
Categories Poultry
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
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Celeste Wood
[email protected]These enchiladas were a hit! The garlic beef filling was so flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Daymon Kellum
[email protected]I made these enchiladas for my family and they loved them! The garlic beef filling was very flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
ivet Gutierrez
[email protected]These enchiladas were delicious. The garlic beef filling was very flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Chodriluqman
[email protected]These enchiladas were amazing! The garlic beef filling was so tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Kollan STV
[email protected]I've tried many enchilada recipes, but this one is by far the best. The garlic beef filling is so flavorful and juicy, and the enchilada sauce is the perfect consistency.
Mpho Ndaba
[email protected]These enchiladas were easy to make and they turned out great! The garlic beef filling was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Zoe Hume
[email protected]I'm not a big fan of beef, but I really enjoyed these enchiladas. The garlic beef filling was very flavorful and the enchilada sauce was creamy and cheesy.
Jozz Tube ጆዝ ቲዩብ
[email protected]These enchiladas were delicious! I made them for a party and they were a huge success. Everyone loved the garlic beef filling and the enchilada sauce.
Syeda Nadia
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The garlic beef filling is so easy to make and the enchilada sauce is the perfect consistency.
No Chance
[email protected]These enchiladas were a hit with my family! The garlic beef filling was flavorful and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making these again.