GARLIC BEEF ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Beef Enchiladas image

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 21

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 can (14-1/2 ounces) stewed tomatoes, cut up
1/3 cup butter
4 to 6 garlic cloves, minced
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage
1/2 teaspoon salt
10 flour tortillas (6 inches), warmed
2 cups shredded Colby-Monterey Jack cheese, divided
Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion and cubed avocado

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.

Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.

Idolynn Woodward
idolynnw@yahoo.com

I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.


Versaviya Tsyberman
t@gmail.com

I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.


Imraan Seedat
seedati30@hotmail.com

These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.


Divine Grace Tv
t_d51@gmail.com

I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.


Attiq Shakir
shakir_a@hotmail.com

These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.


Emerald milz
milz1@yahoo.com

I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.


Joseph Sanders
j_s16@yahoo.com

I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.


Kimberly West
west_kimberly4@aol.com

These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.


Amjad Nazeer
n.a@hotmail.com

I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.


Md pappu raj
m_r96@aol.com

These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.


Precious Sauli
precious_s66@hotmail.com

I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.


Providence Kanyayi
kanyayi86@yahoo.com

I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.


SK Rahul
r-s@hotmail.com

These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.


Andre Curry
a_curry52@hotmail.com

I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.


Alice Warner
warnera13@hotmail.co.uk

These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.


Mucaad Cilmi
m-cilmi47@yahoo.com

I'm not a huge fan of enchiladas, but I tried this recipe and was pleasantly surprised. The garlic beef filling was really good and the enchilada sauce was delicious. I would definitely make this recipe again.


Rana Abdul 780
rana-a29@hotmail.fr

I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.


Sana Naz
sanan@gmail.com

These enchiladas were a hit with my family! The garlic beef filling was flavorful and tender, and the enchilada sauce was perfectly creamy and cheesy. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #mexican     #oven     #turkey     #dietary     #inexpensive     #meat     #equipment     #4-hours-or-less