GARLIC BEEF ENCHILADAS
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #oven #turkey #dietary #inexpensive #meat #equipment #4-hours-or-less
You'll also love
Idolynn Woodward
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.
Versaviya Tsyberman
[email protected]I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Imraan Seedat
[email protected]These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.
Divine Grace Tv
[email protected]I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.
Attiq Shakir
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Emerald milz
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.
Joseph Sanders
[email protected]I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Kimberly West
[email protected]These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.
Amjad Nazeer
[email protected]I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.
Md pappu raj
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Precious Sauli
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The garlic beef filling was flavorful and the enchilada sauce was delicious. I would definitely make this recipe again.
Providence Kanyayi
[email protected]I made these enchiladas for dinner last night and they were a big hit! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making this recipe again.
SK Rahul
[email protected]These enchiladas were delicious! The garlic beef filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make this recipe again.
Andre Curry
[email protected]I've made these enchiladas several times and they're always a hit! The garlic beef filling is so flavorful and the enchilada sauce is perfect. I usually add a little extra cheese on top before baking.
Alice Warner
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was creamy and cheesy. I would definitely recommend this recipe.
Mucaad Cilmi
[email protected]I'm not a huge fan of enchiladas, but I tried this recipe and was pleasantly surprised. The garlic beef filling was really good and the enchilada sauce was delicious. I would definitely make this recipe again.
Rana Abdul 780
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Sana Naz
[email protected]These enchiladas were a hit with my family! The garlic beef filling was flavorful and tender, and the enchilada sauce was perfectly creamy and cheesy. I will definitely be making this recipe again.