GARLIC BEEF BRUSCHETTA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Nutritional Facts Serves
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Daoet Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Moses Mose
[email protected]I added some chopped red onion to this recipe and it was delicious!
Jenifer Akua
[email protected]This recipe is a great way to use up leftover steak.
Paulo Costinha
[email protected]I'm not a big fan of beef, but this recipe was surprisingly good. I'll definitely make it again.
Junglecool 234
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Khurram Shahzad
[email protected]This was a lot of work for not a lot of payoff. I wouldn't recommend this recipe.
md yusuf
[email protected]I had some trouble finding the right bread for this recipe, but once I did it turned out great.
Hasnain Hasnain ali
[email protected]The garlic beef was a bit too salty for my taste, but overall this was a good recipe.
Sarfaraz Mengal
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Hajar Sk
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique flavor of the garlic beef.
Regina patricks
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the end result was delicious.
Shahid Chadrar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the simplicity of the ingredients and how quickly it comes together.
Robina Altaf
[email protected]This bruschetta was a hit at my last party! The garlic beef was flavorful and tender, and the combination of flavors with the tomatoes and cheese was perfect. Will definitely be making this again.