GARLIC BEEF BRUSCHETTA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daoet Khan
daoetkhan@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
Moses Mose
mm52@hotmail.comI added some chopped red onion to this recipe and it was delicious!
Jenifer Akua
jenifer_a@hotmail.comThis recipe is a great way to use up leftover steak.
Paulo Costinha
costinha.paulo@hotmail.co.ukI'm not a big fan of beef, but this recipe was surprisingly good. I'll definitely make it again.
Junglecool 234
junglecool-242@gmail.comI followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Khurram Shahzad
k.s@hotmail.comThis was a lot of work for not a lot of payoff. I wouldn't recommend this recipe.
md yusuf
md@gmail.comI had some trouble finding the right bread for this recipe, but once I did it turned out great.
Hasnain Hasnain ali
ali@gmail.comThe garlic beef was a bit too salty for my taste, but overall this was a good recipe.
Sarfaraz Mengal
sarfarazmengal@hotmail.co.ukThis recipe is a keeper! I'll definitely be adding it to my regular rotation.
Hajar Sk
hsk36@hotmail.comI made this for a potluck and it was gone in minutes! Everyone loved the unique flavor of the garlic beef.
Regina patricks
patricks.r@gmail.comThis was my first time making bruschetta and it turned out great! The instructions were easy to follow and the end result was delicious.
Shahid Chadrar
s@gmail.comI've made this recipe several times and it's always a crowd-pleaser. I love the simplicity of the ingredients and how quickly it comes together.
Robina Altaf
ar@gmail.comThis bruschetta was a hit at my last party! The garlic beef was flavorful and tender, and the combination of flavors with the tomatoes and cheese was perfect. Will definitely be making this again.