GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
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Alex Holgado
[email protected]This is a must-try recipe. You won't be disappointed.
Carlosariel Abalos
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Sohaib Babu
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to impress your guests.
Martez Abrams
[email protected]I love the combination of flavors in this recipe. The garlic beef is savory and flavorful, and the crostini are crispy and buttery.
McKenzie smith
[email protected]This is one of my favorite recipes to make for guests. It's always a hit.
Mnqobi Hadebe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ishfaq Baloch official Balochi jhumar
[email protected]This is a really easy recipe to make, but it looks and tastes like it came from a fancy restaurant.
Chetan Raju
[email protected]I made this for a party and it was a big hit. Everyone loved the unique flavor of the garlic beef.
Vanessa Elliott
[email protected]This recipe is a great way to use up leftover steak.
HalaLove_edit Mohammed
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The garlic flavor was not overpowering.
Lucille Carter
[email protected]I used a baguette instead of crostini and it worked great.
Josh Guzma
[email protected]I added a little bit of red pepper flakes to the garlic beef for a little bit of heat. It was delicious!
Okil Kamat
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Umair Afzal
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Poupee Active
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ibiye Douglas
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The garlic beef was so flavorful and the crostini were crispy and delicious.
DLX
[email protected]The garlic beef bruschetta was easy to make and so delicious. I will definitely be making this again.
UNITY BOT
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Rine Mulefu
[email protected]This garlic beef bruschetta was a hit at my party! The flavors were amazing and the crostini were the perfect vessel for the beef and sauce.