GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
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Abdisalam Ali
[email protected]This recipe is a keeper! The beef was cooked to perfection and the bruschetta was the perfect complement. I will definitely be making this again.
Omi Shin
[email protected]I was looking for a new recipe for beef bruschetta and this one did not disappoint. The beef was tender and juicy, and the bruschetta was crispy and flavorful. I will definitely be making this again.
T S NABIL
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The garlic beef was so tender and flavorful, and the bruschetta was the perfect complement. I will definitely be making this again.
Deepak Magar
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was cooked perfectly and the bruschetta was delicious. I will definitely be making this again.
Roton Datta
[email protected]This recipe is amazing! The beef is so tender and juicy, and the bruschetta is crispy and flavorful. I will definitely be making this again and again.
SHARAF Al_ddeen
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of toppings, such as roasted red peppers, artichoke hearts, and mushrooms. It's also a great way to use up leftover beef.
Monique Mcnish
[email protected]I followed the recipe exactly and the beef was tough and the bruschetta was soggy. I'm not sure what went wrong.
Mark Brandt
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are great for lunch the next day.
afrin maya
[email protected]I love how versatile this recipe is. I've made it with different types of beef and toppings, and it's always delicious. It's a great way to use up leftover beef, too.
Abid Bajwa
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The beef was cooked perfectly and the bruschetta was crispy and flavorful. I will definitely be making this again.
Mekki
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The garlic beef was so tender and juicy, and the combination of flavors was amazing. I'll definitely be making this again.
Alc Tushar
[email protected]This garlic beef bruschetta was a hit at my last dinner party! The flavors were incredible and the beef was cooked to perfection. I highly recommend this recipe.