GARLIC BEEF AND MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARLIC BEEF AND MUSHROOMS image

Categories     Beef

Number Of Ingredients 5

1 1/2 lb sirloin
6 garlic cloves
1 parsley bunch
mushrooms
sherry or red wine

Steps:

  • 1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).

Sonny McKirdy
[email protected]

I followed the recipe but the sauce didn't thicken. Not sure what went wrong.


jason okpeaha
[email protected]

This recipe is a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.


this is the best friends forever
[email protected]

The only thing I would change about this recipe is to add more mushrooms. I love mushrooms!


William Everett Williamson
[email protected]

I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.


MD Abed Ahmed
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Clare Stephanie
[email protected]

I love how versatile this recipe is. I've used different cuts of beef and mushrooms and it always turns out great.


Jahkai Johnson
[email protected]

This recipe is so easy to make and it's always a hit with my guests.


nimnoy talkuder
[email protected]

I wasn't sure about the combination of garlic and mushrooms, but I was pleasantly surprised. It was really good!


Ram Yadawad
[email protected]

Delicious! I added a bit of red wine to the sauce and it really took it to the next level.


Budhan Kumar 123
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite!


Bryan Rambaran
[email protected]

This dish is a keeper! The beef was tender and juicy, and the mushrooms were cooked to perfection.


Dante Aponte
[email protected]

Great recipe! I made it for a dinner party and everyone raved about it.


Sir Scott USMVMC Privette
[email protected]

The sauce was so flavorful and rich. I served it over rice and it was the perfect comfort food.


Paul S
[email protected]

Easy to follow recipe and delicious results! Will definitely be making this again soon.


sb aitul
[email protected]

This garlic beef and mushrooms dish was an absolute delight! The flavors were incredibly well-balanced, with the garlic and mushrooms complementing each other perfectly.