GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Abul Kayer
[email protected]This soup is delicious and it's so easy to make. I highly recommend it.
Gwen McCullers
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Phill Dr
[email protected]This soup is a little too rich for my taste. I would recommend using less butter and cream.
Brik Meister
[email protected]I'm allergic to garlic, so I used onion powder instead. The soup was still very flavorful.
Ajju Jakhrani007
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the tortellini and they don't even notice the vegetables.
Danish tam our77
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Bilal Bilal awan
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The soup was still delicious and flavorful.
Santhi maya
[email protected]This soup is easy to make and it's a great way to use up leftover chicken. I always have a batch of this soup in my freezer for a quick and easy meal.
Andy wiz official
[email protected]I'm a big fan of tortellini soup and this recipe is one of my favorites. The broth is so flavorful and the tortellini are cooked perfectly.
Francisco Valdez (Cisco)
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the flavors are so comforting.
RC
[email protected]I added some Italian sausage to this soup and it was amazing. It gave the soup a nice spicy kick.
Junaid Ullah
[email protected]I'm a vegetarian and I made this soup without the chicken broth. It was still delicious!
Ashika Rai
[email protected]I was disappointed with this soup. The tortellini were overcooked and the broth was watery.
Malik Muhammad Arslan
[email protected]This soup was a little bland for my taste. I added some extra garlic and basil and it was much better.
Waheed Khan
[email protected]I followed the recipe exactly and the soup was perfect. I loved the combination of flavors and the tortellini were cooked perfectly.
Isbah Saleem
[email protected]This soup was easy to make and turned out delicious. The tortellini were plump and flavorful, and the broth was rich and flavorful.
Malik Ahtesham
[email protected]I'm not a huge fan of tortellini, but this soup changed my mind. The broth was so flavorful and the tortellini were cooked perfectly. I'll definitely be making this again.
John Blankenbaker
[email protected]This soup was a hit with my family! The tortellini were cooked perfectly and the broth was flavorful and aromatic. I added some extra vegetables, such as diced carrots and celery, to make it even more hearty.