GARLIC BASIL SPREAD
This garlic and basil spread gives ordinary sandwiches a kick.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g
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Sufyan Ch
[email protected]This spread is delicious! I can't wait to try it on other dishes.
Jhayhaan Shiblall
[email protected]This spread is the perfect combination of garlicky and basil-y. I love it on toasted bread or crackers.
Moese Kind
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so delicious. I'll definitely be making this again and again.
Sarakan Sarakan
[email protected]This spread is amazing. I've never had anything like it before. It's so flavorful and versatile.
Aimee Fts
[email protected]I've been using this spread for years and it never disappoints. It's the perfect addition to any meal.
ibrahim abiola
[email protected]This spread is so easy to make and it's so flavorful. I always have the ingredients on hand, so it's my go-to recipe when I need something quick and easy.
HAZZ CHANNEL
[email protected]I love the bright green color of this spread. It makes any dish look more appetizing.
Elena K
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Moody Deleon
[email protected]I'm not a huge garlic fan, but this spread was still delicious. The basil really mellows out the garlic flavor. I could see myself using this spread on a variety of dishes.
Shler Shlerbrownie
[email protected]This spread is amazing! I used it on some toasted bread and it was the perfect combination of garlicky and basil-y. I also like that it's so easy to make. I'll definitely be making this again.