Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Alex Imran
[email protected]This is a great recipe. I will definitely be making it again.
KAMA HEMAMALI
[email protected]This garlic basil butter is a great way to add flavor to any dish. I love using it on chicken, fish, and vegetables.
Onoka Annabel
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes delicious. I've already made it twice in the past week.
Kisha Gabriela
[email protected]This butter is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Charles Douman
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
UK Achakzai
[email protected]This is the best garlic basil butter I've ever had. It's so flavorful and creamy.
Rosella
[email protected]I'm not a huge fan of garlic, but I love this butter. The basil really mellows out the garlic flavor.
Zeeshan Malik
[email protected]This butter is so easy to make and it tastes amazing. I will definitely be making it again.
Sardar Alii
[email protected]I love how versatile this garlic basil butter is. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious flavor.
Ayan Qurashi
[email protected]This garlic basil butter is a game-changer! It's so easy to make and adds so much flavor to any dish. I used it on grilled chicken and vegetables, and it was a hit with the whole family.