GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Boby Butt
[email protected]This bread is a must-try for any garlic lover.
amos kibira
[email protected]I can't wait to try this recipe! It looks delicious.
Chimezie Torty
[email protected]This bread is a great way to use up leftover basil.
stacy mlangeni
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this bread.
saru sarujan
[email protected]This bread is the perfect side dish for any meal. It's also great for sandwiches and snacks.
shahzad amir
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so flavorful and delicious.
Itx_ zille
[email protected]This bread is delicious! The garlic and basil flavors are perfect together.
Biswas Sapkta
[email protected]I made this bread for a party and it was a huge success! Everyone loved it and asked for the recipe.
Bonginkosi Kumalo
[email protected]This is the best garlic bread I've ever had. It's so easy to make and it tastes like it came from a bakery.
Indre Grimalauskaite
[email protected]This bread is amazing! I love the combination of garlic and basil. It's so flavorful and delicious. I will definitely be making this again.
Rahat Tech Tube
[email protected]I've made this garlic basil bread several times now and it's always a crowd-pleaser. It's the perfect side dish for any Italian meal or even just to enjoy on its own. The bread is soft and fluffy with a crispy crust and the garlic and basil add a del
Sohagi Akter
[email protected]This garlic basil bread was a hit at my last party! It was so easy to make and smelled heavenly while baking. The flavor was perfect, with a crispy crust, soft interior, and just the right amount of garlic and basil. My friends couldn't get enough of