GARLIC BALSAMIC SHRIMP
Steps:
- In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
- Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
- Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 10.5 g, Cholesterol 259.3 mg, Fat 15.1 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 2.3 g, Sodium 308.9 mg, Sugar 6.8 g
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Steven Tanner
[email protected]I would recommend serving this dish with a side of rice or pasta. It's also great with a salad.
Sher Lyn
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and tangy sauce.
Dennis Walter Jimenez Peña
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Guy Izzo
[email protected]This recipe is a great way to make shrimp for a special occasion. The shrimp are always a hit with my guests.
Mdarifin Arif
[email protected]The sauce was a little too sweet for my taste. I would recommend using less sugar.
Fayyaz Khan
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge, so this recipe is a lifesaver.
atugonza adreen
[email protected]The shrimp were a little tough. I would recommend cooking them for a shorter amount of time.
GreenPool
[email protected]I love the way the balsamic vinegar caramelizes on the shrimp. This recipe is a great way to impress your guests.
Tyus Panek
[email protected]This recipe is a great way to make shrimp for a weeknight meal. It's quick and easy to make, and the shrimp are always delicious.
mhy bonrostro
[email protected]The shrimp were a little bland. I would recommend adding some more seasoning to the marinade.
Destiny Lavish
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor. This recipe is a great way to use up leftover shrimp.
Marie Newsome
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Muhammad SaaaB
[email protected]The shrimp were a little overcooked, but the sauce was still delicious. I would recommend cooking the shrimp for a shorter amount of time.
Alphaline Anyona
[email protected]I love the combination of garlic and balsamic vinegar. This recipe is a great way to enjoy shrimp.
John Lightbourne
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Chris P
[email protected]The garlic balsamic shrimp was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and everyone raved about it.