GARLIC BALSAMIC DRESSING

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Garlic Balsamic Dressing image

Make and share this Garlic Balsamic Dressing recipe from Food.com.

Provided by Garlicious

Categories     Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
2 minced garlic cloves
1/4 cup olive oil

Steps:

  • There are two ways to do this.
  • With Food Processor:.
  • Add garlic cloves to mini food processor.
  • Chop/grind.
  • Add everything else except for olive oil.
  • Chop/grind again.
  • Add olive oil.
  • Chop/grind again.
  • That's it! And you have perfectly blended perfectly creamy salad dressing.
  • Without Food Processor:.
  • Crush or mince garlic cloves.
  • Add all ingredients in a jar except olive oil.
  • Shake well.
  • Add olive oil.
  • Shake vigorously until evenly mixed.
  • Enjoy!

Jose Bogota
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I made this dressing for a salad party I was hosting and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I'll definitely be making this dressing again.


Angelkirst
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This dressing is a great way to add some extra flavor to your salads. It's also really easy to make. I just whisk all the ingredients together and it's ready to go. I love the combination of garlic and balsamic vinegar. It's so tangy and flavorful.


md arifulislam
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I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for bread. It's always a hit. I highly recommend this recipe.


Shah Zada
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This dressing is delicious! I love the combination of garlic and balsamic vinegar. It's perfect for salads, but I also like to use it as a marinade for chicken or fish. It's so easy to make and it always turns out great.


Mae Dumlao
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I'm not a huge fan of garlic, but this dressing was surprisingly good. The balsamic vinegar mellowed out the garlic flavor and the herbs added a nice touch of freshness. I used it on a salad with roasted vegetables and it was a hit. I'll definitely b


Prem Kunwar
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This dressing is amazing! It's so easy to make and it's so flavorful. I used it on a salad with grilled chicken and it was perfect. The garlic and balsamic vinegar give it a nice tangy flavor that really brightens up the salad. I'll definitely be mak


Md Fazlul Karim
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This dressing is a staple in my kitchen. I use it on salads, grilled vegetables, and even as a marinade for chicken. It's so versatile and it always turns out great. I love the combination of garlic and balsamic vinegar. It's so flavorful and delicio


Kawish Oad
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I made this dressing for a salad party I was hosting and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious. I'll definitely be making this dressing again.


jonas _rk
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This dressing is a great way to add some extra flavor to your salads. It's also really easy to make. I just whisk all the ingredients together and it's ready to go. I love the combination of garlic and balsamic vinegar. It's so tangy and flavorful.


Qaisar Kanju
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I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a dipping sauce for bread. It's always a hit. I highly recommend this recipe.


Lukes Katele
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This dressing is delicious! I love the combination of garlic and balsamic vinegar. It's perfect for salads, but I also like to use it as a marinade for chicken or fish. It's so easy to make and it always turns out great.


aziz razzouk
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I'm not a big fan of garlic, but this dressing was surprisingly good. The balsamic vinegar mellowed out the garlic flavor and the herbs added a nice touch of freshness. I used it on a salad with roasted vegetables and it was a hit. I'll definitely be


Jakub Cieslak
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This dressing is a winner! It's so easy to make and it's packed with flavor. I used it on a salad with grilled chicken and it was perfect. The garlic and balsamic vinegar give it a nice tangy flavor that really brightens up the salad. I'll definitely


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