GARLIC BALSAMIC CHICKEN STEW
Make and share this Garlic Balsamic Chicken Stew recipe from Food.com.
Provided by MummaKat
Categories Chicken
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in a 5 or 6-quart crock pot. Combine the wine, tomato paste, garlic, basil, oregano and salt in a small bowl; pour over chicken. Add the chicken broth, reserving 1/4 cup of it. Cover and cook until the chicken is tender, 4-5 hours on high or 8-10 hours on low. Cover and refrigerate the remaining chicken broth.
- About 40 minutes before the cooking time is up, wisk the reserved chicken broth , the vinegar, and flour in a small cup until smooth. Gradually stir the flour mixture into the liquid in the crock pot without disturbing the chicken. Add the beans and sliced tomatoes in layers. Cover and cook on high until the mixture simmers and the beans are tender, about 35 minutes.
- Serve over egg noodles or rice.
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Mb Tanvir
[email protected]This stew is not worth the effort.
Aniah Joseph
[email protected]The chicken in this stew was a bit dry.
nadim Nilima
[email protected]I found this stew to be a bit bland.
Ashoka Gamage
[email protected]This stew is a bit too tangy for my taste.
Devin Sanchez
[email protected]I'm not a big fan of stews, but this one is really good.
saeed king
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Kiran Hassan
[email protected]I love this stew! It's so flavorful and the chicken is so tender.
MD:ROKI Ali
[email protected]This stew is easy to make and very flavorful. I love the combination of garlic, balsamic vinegar, and herbs. The chicken is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Wayne Hayes
[email protected]I'm a big fan of stews and this one is one of my favorites. The balsamic vinegar adds a nice tanginess to the sauce and the garlic and herbs give it a lot of flavor. The chicken is also very tender and juicy. I would definitely recommend this recipe.
gentry danger
[email protected]This stew is perfect for a cold winter night. The garlic and balsamic vinegar add a nice warmth to the dish and the chicken is very tender. I served it over rice and it was a delicious and comforting meal.
Samantha Brownfield
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavor of the sauce and the chicken was cooked perfectly. I would definitely make this stew again.
Nicholas Boodram
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, so I decided to make this stew. It was a great decision! The stew is very flavorful and the chicken is very tender. I served it over mashed potat
jessica elvy
[email protected]I'm not a huge fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm glad I did! The balsamic vinegar adds a subtle sweetness to the sauce that really complements the garlic and herbs. The chicken is also very tender and juicy.
Judy Eastwood
[email protected]This stew is easy to make and packed with flavor. I love the combination of garlic, balsamic vinegar, and herbs. The chicken is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Gyamaa Irene
[email protected]I was a bit skeptical about the balsamic vinegar in this recipe, but I'm glad I tried it! It adds a really nice depth of flavor to the sauce. The chicken is also very tender and juicy. Overall, this is a great recipe that I'll definitely be making ag
DASODA EMG
[email protected]I've made this stew twice now and it's always a crowd-pleaser. The balsamic vinegar adds a nice tanginess to the sauce and the garlic and herbs give it a lot of flavor. I highly recommend this recipe!
Caroline Wairimu
[email protected]This garlic balsamic chicken stew is a winner! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.