GARLIC BAKED TACO CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Baked Taco Chicken Breasts image

This is an updated version of a recipe I created some time ago. I found that by seasoning the chicken & allowing it to sit & marinate @ least 45 minutes, or longer if time permits, it has a more INDEPTH flavor, than it does if you just add IT TO THE TACO SEASONING. I was really surprised @ just how much flavor the chicken breasts...

Provided by Rose Mary Mogan

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

2 pkg taco seasoning mix
1 1/2 Tbsp granulated garlic (good quality) not garlic salt
1 Tbsp steak seasoning
7 bone in chicken breasts
1 1/2 c panko bread crumbs (japanese bread crumbs)
1 c parmesan cheese(grated)

Steps:

  • 1. Preheat oven to 425 degrees F. These are the main ingredients for the chicken minus the granulated Garlic. I used a restaurant style granulated Garlic.
  • 2. Using a large reclosable plastic bag, add the taco seasoning, along with the Panko Bread Crumbs and the grated Parmesan Cheese. Then shake to combine till the mixture is throughly mixed.
  • 3. Season the chicken generously with the granulated garlic and steak seasoning on both sides, then allow to sit and come to room temperature while the flavors marinate the chicken. NOTE: HAVING THE CHICKEN AT ROOM TEMPERATURE BEFORE PLACING IN THE OVEN ASSURES FOR AN EVEN COOKING TIME & TEMPERATURE.
  • 4. Add about 1 1/2 cups of the seasoned taco mixture to a separate platter or plate. Then add each piece of chicken to the platter and coat both sides of breast evenly. then place on prepared baking sheet. Repeat until all the chicken has been coated. Add additional seasoning mix if needed.
  • 5. If there is any of the seasoned crumb mixture remaining in the bag, you can close it and keep it in the freezer for another use at a later time. The remaining crumb mixture has not been contaminated and you can use at a later time on chicken or pork Chops. Place chicken in preheated 425 degree F. oven and bake for about 50 minutes or until juices run clear.
  • 6. Remove from oven and serve while still hot. Serve with your favorite sides. Enjoy. You saved some calories by baking instead of frying, and the chicken is crispy & golden brown on the outside and moist and tender on the inside.

Mehboob Mehar786
[email protected]

I will definitely be making this recipe again. It was a hit with my family!


Vinicius Vk
[email protected]

I love how easy this recipe is to make. It's a great weeknight meal.


Dip sarkar
[email protected]

This recipe is a winner! The chicken was juicy and flavorful, and the tacos were delicious.


Akjr Viray
[email protected]

I'm not sure what went wrong, but my chicken turned out dry. I think I might have overcooked it.


Braindar Sharma
[email protected]

I followed the recipe exactly and the chicken turned out great! It was moist, flavorful, and the tacos were delicious.


Sylvanus James
[email protected]

I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavor was amazing.


Sophia Milton
[email protected]

This is my new favorite chicken recipe! It's so easy to make and the chicken is always so moist and flavorful.


Moni Moni
[email protected]

I made this recipe for a party and everyone loved it! The chicken was cooked perfectly and the flavor was amazing.


Ernesto Cortes
[email protected]

I love the simplicity of this recipe. It's a great weeknight meal.


PS_SMOKE99
[email protected]

The chicken was a bit bland for my taste. I think I should have used more garlic.


mr dee brown TV
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.


Larry Rye
[email protected]

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Arson bee
[email protected]

I love how versatile this recipe is! I used different toppings each time I made it, and it was always delicious.


ToxicFox 05
[email protected]

I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.


Muhammad Sadique
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the garlic flavor was perfect.


Samim Ahmed
[email protected]

I made this recipe last night and it was so easy! The chicken was cooked perfectly and the flavor was amazing.


Alexander Bandula
[email protected]

This garlic baked taco chicken was a hit with my family! The chicken was moist, flavorful, and the tacos were delicious.