GARLIC BAKED HAM
Garlic gives this baked ham a great flavor.
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 4.9 g, Cholesterol 127.1 mg, Fat 42.2 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15 g, Sodium 2917.7 mg, Sugar 2.7 g
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Mushrat Shaeen
mushrat_s87@yahoo.comThis is the best baked ham I've ever had. I will definitely be making it again and again.
RABBI Sk
sr9@aol.comI can't wait to make this ham again. It's so addictive.
Azizul Asizul
azizula92@gmail.comThis ham is so juicy and tender, it's like it melts in your mouth.
Jacob Scourtes
jacob-s78@aol.comI've tried other garlic baked ham recipes, but this one is by far my favorite.
Jack Gillis
jgillis17@hotmail.frI love the crispy skin on this ham. It's so delicious.
Boikanyo Khomola
boikanyo-k@hotmail.comThis recipe is perfect for a special occasion. It's easy to make and it always impresses my guests.
Gladys Omuyeka
omuyeka@aol.comI made this ham for my Christmas dinner and it was a huge success. It was so moist and flavorful.
juan carlos diaz
juan-c29@hotmail.comI didn't have any cloves so I used garlic powder instead. It still turned out great.
Karn Kc
k-kc60@hotmail.frThis recipe is definitely a keeper. I'll be making it again and again.
Akbar khosa
akbark@hotmail.comI added a little Dijon mustard to the glaze and it was amazing. I highly recommend it.
Colleen Comito
comito_colleen28@hotmail.frThis ham was a big hit at my Easter dinner. Everyone loved it!
Hassan Fanta
h.fanta@aol.comI've never made ham before, but this recipe made it a breeze. It was so moist and tender.
Shahab Jameel
s.jameel@hotmail.comI usually make my ham in the slow cooker, but I decided to try this recipe in the oven. It was a great decision, the ham was so flavorful and juicy.
mill willams
m-w@hotmail.comThis recipe was easy to follow and it turned out delicious. I served it with roasted vegetables and mashed potatoes.
wadzanai makanda
mw34@yahoo.comI've made this ham twice now and it's been a hit both times. I'll definitely be making it again.
Hassnain Khan
k-h15@yahoo.comI loved the flavors in this dish. The garlic and brown sugar glaze was perfect.
Nakabuye Serah
s_n@gmail.comGreat recipe! It's really easy and it tastes great.
Edwin Castro
c-edwin@aol.comGarlic baked ham is one of my family's favorite holiday dishes. It's always a hit and I've never had any leftovers.