GARLIC BAKED BRIE SPIDER
A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
Provided by Food.com
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
- Insert thinly sliced garlic in the slots.
- To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
- To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
- Position the head and brie wheel on a baking sheet lined with parchment paper.
- Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
- In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
- Brush egg wash over the head and legs.
- Bake at 400°F for 15 minutes.
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Sagun Lama
[email protected]Overall, this is a great recipe for a quick and easy appetizer. It's sure to be a hit at your next party.
simp
[email protected]This was a bit too cheesy for my taste, but my family loved it.
Elvis Tenko
[email protected]This is a delicious and easy-to-make appetizer. I would definitely recommend it.
Dipuo Pelo
[email protected]I made this for my friends and they loved it! It was the perfect appetizer for our party.
William Curtis Looper
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
maanma hycienth
[email protected]I would definitely make this again. It was easy to make and very tasty.
Mya Lanes
[email protected]This was my first time making baked brie and it was a success! The brie was melted and gooey, and the garlic and herb butter added a delicious flavor.
Sulaimon Omolabake
[email protected]I followed the recipe exactly and the brie turned out perfectly. It was a delicious and impressive appetizer.
Anita Malla
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I make it.
Ainebyoona David
[email protected]The brie was a bit runny, but the flavor was good.
Shaikl Bayo
[email protected]This was a bit too garlicky for my taste, but my husband loved it.
Madison Dixon
[email protected]I've made this recipe several times and it always turns out perfect. The brie is always melted and gooey, and the garlic and herb butter adds a delicious flavor.
Najeeb Ullah
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.
DARK QUEEN
[email protected]I made this for a potluck and it was a big hit! Everyone loved the combination of the garlic and brie.
Mike Gratton
[email protected]This baked brie was a hit at my party! The garlic and herb butter gave it a delicious flavor, and the brie was melted and gooey. I served it with crackers and fruit, and everyone loved it.