GARLIC, BACON & STILTON MASHED POTATOES
Creamy and savory, these mashed potatoes are a perfect partner for nearly any entree. They're a snap to put together in advance. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake for 15-20 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl., Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash until potatoes are desired consistency and ingredients are combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Just before serving, sprinkle with remaining parsley and, if desired, additional crumbled blue cheese and bacon.
Nutrition Facts : Calories 364 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
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Temam Usman
[email protected]These mashed potatoes are a bit too rich for my taste. I think I'll try them again with less bacon and stilton.
Afzal Agha
[email protected]I'm not sure why this recipe calls for stilton cheese. I think it would be just as good with cheddar or Parmesan cheese.
Sascha Seebeck
[email protected]These mashed potatoes are a great way to use up leftover bacon. They're also a great side dish for a weeknight meal.
Nageshwar Yadav
[email protected]I love the combination of flavors in these mashed potatoes. The garlic and bacon add a savory note, while the stilton adds a bit of tanginess.
Erin Melvin
[email protected]These mashed potatoes are a bit time-consuming to make, but they're worth the effort. They're the perfect comfort food for a cold winter day.
Kapil Cwedry
[email protected]I've never been a fan of mashed potatoes, but these changed my mind. The garlic, bacon, and stilton add so much flavor that they're impossible to resist.
Sikandar Hayat
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved the unique flavor and the creamy texture.
Izuchukwu Frank
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're creamy, flavorful, and sure to impress your guests.
Mar talah
[email protected]I'm not a big fan of stilton, so I used cheddar cheese instead. The mashed potatoes were still delicious, and my family loved them.
Mary Galloway
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Sudhair Ali
[email protected]I wasn't sure how the stilton would taste with potatoes, but I was pleasantly surprised. It added a nice tanginess that balanced out the richness of the bacon.
Ziyab Ahmad
[email protected]I followed the recipe exactly, and the mashed potatoes turned out perfectly. They were fluffy, creamy, and full of flavor.
Mohamed Benrouijel
[email protected]This dish is perfect for a special occasion meal. It's easy to make, but it looks and tastes like something you'd get at a restaurant.
Shiella Lyn Belinario
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the bacon and stilton add a nice touch of richness.
Stella Mwaka kesi
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about the unique flavor combination of garlic, bacon, stilton, and potatoes.