GARLIC, BACON, CHEESE STUFFED MUSHROOMS
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 6 mushroom caps
Number Of Ingredients 7
Steps:
- Crisp fry the bacon, drain well.
- Drain bacon grease leaving a film of grease.
- Remove stems from mushrooms& chop.
- Clean& finely chop the garlic.
- Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
- Place the mushrooms in an escargot dish or on an oven proof tray.
- Brown the garlic& stem bits.
- Evenly distribute the bacon/ garlic/mushroom bits between the caps.
- If using hot sauce put in a drop or two.
- Place apprx a tsp of butter on top and then a portion of cheese.
- Broil until the cheese has melted and they are heated through apprx 10 minutes.
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sukhman Brar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and bacon filling is delicious.
Hassib khan Khan
[email protected]These stuffed mushrooms are a great way to use up leftover bacon and cheese.
Muhammad Salmanswati
[email protected]I love the addition of bacon to this recipe. It gives the mushrooms a nice smoky flavor.
philip Shaw
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Oratile Obusitse
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the filling is so flavorful.
Xavier Quakeseed
[email protected]I'm always looking for new recipes for stuffed mushrooms and this one definitely fits the bill. The mushrooms were juicy and flavorful and the filling was delicious.
Ellen Wedulo
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone loved them!
Bilal Ggg
[email protected]These stuffed mushrooms are easy to make and always a hit with my guests. I love the combination of garlic, bacon, and cheese.
Rebecca Macdonald
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far the best. The mushrooms are always cooked perfectly and the filling is so flavorful.
sujan sarker
[email protected]I made these stuffed mushrooms for my family and they loved them. The recipe was easy to follow and the mushrooms were delicious.
Jennieuyf Jenkins
[email protected]These stuffed mushrooms are perfect for a party appetizer or a main course. They're always a hit with my guests.
Mubarak Garba
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and bacon filling is delicious.
Modou Lamin
[email protected]I love the addition of bacon to this recipe. It gives the mushrooms a nice smoky flavor.
Ammar Amer
[email protected]This is my go-to recipe for stuffed mushrooms. It's easy to make and always a crowd-pleaser.
Jabir Abubakar
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful.
Eli Polzkill
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the combination of garlic, bacon, and cheese.