This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Provided by gonefishn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan over medium heat.
- Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.
- Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.
- Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.
- Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.3 g, Fat 4.1 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 447.8 mg, Sugar 6.1 g
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Javi
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly good. The asparagus flavor was subtle and delicate, and it paired well with the garlic and Parmesan. I would definitely make this soup again.
Angeline Baca
[email protected]This soup is fantastic! The asparagus and garlic flavors are perfectly balanced. I love the creamy texture and the addition of Parmesan cheese. I will definitely be making this soup again and again.
J Ewalk
[email protected]I made this soup for my family and they all loved it! The soup is creamy and flavorful, and the asparagus is cooked perfectly. I will definitely be making this soup again.
Richard Archuleta
[email protected]This soup is so good! I love the way the asparagus and garlic flavors come together. I also appreciate that it's a healthy and easy recipe to make.
Adam Besskkaystareesa
[email protected]I tried this recipe and it was a success! The soup is creamy and flavorful. I added a little bit of extra garlic and it was perfect.
Michael Griffin
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of asparagus and garlic. I will definitely be making this soup again.
Meagan M Cardenas
[email protected]This soup is delicious! I love the creamy texture and the fresh asparagus flavor. I also appreciate that it's a healthy and easy recipe to make.
daquan ballard
[email protected]I've never been a big fan of asparagus, but this soup changed my mind. The asparagus flavor is subtle and delicate, and it pairs perfectly with the garlic and Parmesan. I will definitely be making this soup again.
Guadalupe Alcantar
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the asparagus and garlic flavors meld together. I've made it several times now and it's always a hit.
aissa gaming
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the subtle flavor of the asparagus. I will definitely be making this soup again.
Cienna Duran
[email protected]This soup is incredibly flavorful and easy to make. I love the combination of asparagus and garlic, and the addition of Parmesan cheese really takes it over the top. I served this soup with a side salad and some crusty bread, and it was the perfect m