GARLIC APRICOT GLAZED CHICKEN
The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 54 servings.
Number Of Ingredients 6
Steps:
- Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper. , Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear. , Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear.
Nutrition Facts : Calories 322 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 478mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein.
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VIOLA MANDISA
[email protected]I would not recommend this recipe to anyone.
Cricket officials
[email protected]This recipe was a disaster. The chicken was raw and the glaze was inedible.
Rj Konok
[email protected]The chicken was overcooked and the glaze was burnt.
Khaksb Khdbdb
[email protected]I found the glaze to be a bit too sweet for my taste.
Mish
[email protected]The chicken was a bit dry, but the glaze was delicious.
Sesan Sakiru
[email protected]This is a great recipe! The chicken was juicy and the glaze was delicious. I will definitely be making this again.
Nancy Rabatoko
[email protected]I loved this recipe! The chicken was so moist and flavorful. The glaze was perfect.
forever living products uganda
[email protected]This dish was delicious! The glaze was flavorful and the chicken was cooked perfectly.
Md Musfik
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Beatrice Mwithaga
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the glaze was delicious. I served it with rice and vegetables and it was a perfect meal.
Adam Law
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was so flavorful and the chicken was so moist. I will definitely be making this again.
Justin Caraballo
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the glaze was amazing. I loved the combination of garlic and apricot. I will definitely be making this again.
Boitumelo Ruth Mametje
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors of the glaze. The chicken was also very juicy. I will definitely be making this again.
dost mohammad dost
[email protected]I tried this recipe last night and it was delicious! The glaze was easy to make and the chicken was so moist and tender. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing!
Bugembe Cyrus
[email protected]This chicken dish was a hit with my family! The garlic and apricot glaze was flavorful and tangy, and the chicken was cooked to perfection. I especially loved the crispy skin. Will definitely be making this again.