GARLIC AND VINEGAR ROASTED POTATOES
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Provided by ToffeeSmiles22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 16.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 181.8 mg, Sugar 0.1 g
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[email protected]This is the best roasted potato recipe I've ever tried.
Foysal Foysal
[email protected]These potatoes are so good, I could eat them every day.
Rebecca Paul
[email protected]I like to add a little bit of rosemary to this recipe. It gives the potatoes a nice herbal flavor.
Andy Lynch
[email protected]I've tried this recipe with different types of potatoes, and they all turn out great.
Munna Dewan
[email protected]I made these potatoes for a weeknight dinner, and they were a big hit with my family.
Rohan Khan
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Kayla Crane
[email protected]I love the combination of garlic and vinegar in this recipe. It's a great way to add flavor to roasted potatoes.
Vaca Lola
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit, and they're so easy to make.
Radha Gupta
[email protected]I've made this recipe several times, and it's always a winner. The potatoes are always crispy and flavorful.
Saf Bar
[email protected]I made these potatoes for a potluck, and they were the first to go. Everyone loved them!
Norman Bouser
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests.
Echo Ellen
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The vinegar mellowed out the garlic flavor, and the potatoes were still very flavorful.
MD:DULAL BEG MD:DULAL BEG
[email protected]I love how easy this recipe is. I was able to throw everything together in just a few minutes, and then the oven did the rest of the work. The potatoes turned out perfectly.
sharlene kenyon
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of garlic and vinegar flavor. I'll definitely be making these again.