GARLIC AND THYME GLAZED CARROTS
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
- Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
- Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
- Season with salt and pepper and serve.
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Bithi Bithi
[email protected]These carrots are a great way to add some color to your plate.
Julio Ever smart
[email protected]I love the fact that this recipe uses fresh thyme. It really gives the carrots a delicious flavor.
Md parves Hasan
[email protected]These carrots are so flavorful and easy to make. I'll definitely be adding them to my regular rotation of side dishes.
Remon Sheikh
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
be ep
[email protected]I've never had glazed carrots before, but these were amazing! I'll definitely be making them again.
Isah Sarina
[email protected]These carrots are the perfect side dish for a holiday meal.
Bako Destiny
[email protected]I love the glaze on these carrots. It's so flavorful.
Rachel Dixon
[email protected]These carrots are delicious! I will definitely be making them again.
Marie Lynch
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them!
Kingsley Badu
[email protected]These carrots are so easy to make, and they're a great side dish for any meal.
BIG DREAM
[email protected]I love the combination of garlic and thyme in this recipe. It's a great way to add some extra flavor to carrots.
mavo Khan
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Tolani Abeeb
[email protected]These carrots were a hit at my last dinner party! They were so easy to make and everyone loved the flavor.