GARLIC AND SHALLOT MASHED POTATOES
Roasting garlic gives it a mellow, robust flavor, so it's not overpowering in these marvelous mashed potatoes. A touch of cream cheese provides just the right amount of richness.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves) and the shallot. Cut tops off of garlic bulb and shallot; brush with oil. Wrap each in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; place in a large bowl., Squeeze softened garlic into bowl. Finely chop shallot; add to potatoes. Add the milk, butter, cream cheese, salt and pepper; mash potatoes. Sprinkle with cayenne if desired.
Nutrition Facts : Calories 228 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 472mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Dave Siale
s.d@yahoo.com?
Anik_ Gaming (Aj)
g.anik_@gmail.comThese mashed potatoes were a disaster. They were dry, lumpy, and had no flavor. I would not recommend this recipe.
Tristen Bennett
tristen_bennett@gmail.comI thought these mashed potatoes were just okay. They were a little bland for my taste, but they were still creamy and smooth.
nyia ragland
ragland.n@aol.comThese mashed potatoes were a little too heavy on the garlic for me, but my husband loved them.
Khaleda Mithun
mithun-k@yahoo.comI love garlic and shallots, so these mashed potatoes were right up my alley. They were creamy, flavorful, and the perfect comfort food.
Jonathan Martinez
m.jonathan89@hotmail.comThese mashed potatoes were easy to make and turned out great. I used red potatoes and they were so creamy and fluffy.
Emily Nyangara
nyangara56@yahoo.comI'm not a big fan of mashed potatoes, but these were really good. The garlic and shallots added a lot of flavor.
Irshaan Sewnath
s-irshaan9@hotmail.comThese garlic and shallot mashed potatoes were the perfect side dish for my roast chicken. They were creamy, flavorful, and had the perfect amount of garlic and shallots.
Fatima Singh
s_f41@yahoo.comThese mashed potatoes were a disappointment. They were dry and lumpy, and the garlic and shallots were overpowered by the taste of the potatoes.
ABUBAKAR BUBA
buba@gmail.comI thought these mashed potatoes were just okay. They were a little bland for my taste.
Sachin Rai
r_s79@yahoo.comMeh.
MhlopheGranites Mhlophe
mhlophe_mhlophegranites@hotmail.frThese mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Abuhaider Sakib
s_abuhaider43@aol.comVery flavorful! I added a little bit of white wine to the potatoes while they were cooking and it really brought out the flavor of the garlic and shallots.
celakuye scelo
sceloc@hotmail.comThese mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and smooth. The garlic and shallots added a nice savory flavor.
Morias Foote
f.morias@yahoo.comI've made this recipe several times and it always turns out great. The garlic and shallots really add a nice depth of flavor to the potatoes.
lester6717
lester671749@yahoo.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with just the right amount of garlic and shallots. I will definitely be making them again.