GARLIC AND SAGE MARINATED ANTIPASTO
Provided by Donna Hay
Categories Garlic Olive Tomato Vegetable Appetizer Vegetarian Quick & Easy Feta Artichoke Sage Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixture and stand for 5 minutes before serving. Serve with the fetta and crispbread biscuits or slices of crusty bread.
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Dipak Chan
[email protected]I would not make this recipe again.
Shehzad butt Shehzad
[email protected]This recipe was a disaster. The vegetables were burnt and the marinade was too salty.
Julie Babb
[email protected]I don't recommend this recipe. The vegetables were bland and the marinade was too oily.
Mujahid Shamsi
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Ramzy Khaba
[email protected]The vegetables were a bit undercooked for my taste. I think I would roast them for a few minutes longer next time.
Anele Badli
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
David Tunde
[email protected]I followed the recipe exactly and the vegetables turned out a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Matloob Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The vegetables are so flavorful and the marinade is delicious. I would definitely make this again.
Victoria Monday
[email protected]This antipasto platter is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Wyoma K Webb
[email protected]I love this recipe! The roasted vegetables are so flavorful and the marinade is perfect. I always get compliments when I make this dish.
Papu Paul
[email protected]This antipasto platter is the perfect appetizer for any party or gathering. The vegetables are roasted to perfection and the marinade is flavorful and delicious. I highly recommend this recipe!
MUHAMMAD AMIN Shamin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the variety of vegetables and the marinade was perfect. I will definitely be making this again.
MD Mukul Rana
[email protected]This was my first time making an antipasto platter and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bukenya Brian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the marinade is to die for. I highly recommend this recipe!
Natasha nice
[email protected]This antipasto platter was a huge hit at my party! The garlic and sage marinade was so flavorful and really made the vegetables shine. I especially loved the roasted peppers and the grilled zucchini.