GARLIC AND SAFFRON MAYONNAISE (ROUILLE)
Provided by David Kamen
Categories Condiment/Spread Garlic No-Cook Vegetarian Saffron
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- 1. Finely chop the garlic. Sprinkle a pinch of salt over the garlic and continue chopping and smashing it with the side of your knife to form a coarse paste. Transfer the paste to a medium mixing bowl.
- 2. Add the egg yolk, lemon juice, saffron and its soaking water, breadcrumbs, and a pinch of cayenne and black peppers. Whisk to combine the ingredients. Continue whisking constantly while drizzling the olive oil into the bowl in a slow, steady stream. When all of the oil is included, the mixture should have a consistency similar to that of mayonnaise. Serve the rouille or store it in the refrigerator, covered or jarred, for future use.
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Mostak Shahariya Paravi
[email protected]I love this rouille! It's so versatile and can be used in so many different ways. I've used it as a dipping sauce for seafood, as a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Walter Ekwunta
[email protected]This rouille is a great way to add some extra flavor to your seafood dishes. It's also really easy to make, so it's perfect for busy weeknights.
Ashmita Lakandri
[email protected]I've never had rouille before, but I'm glad I tried this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Dinu De silva
[email protected]This rouille was a hit at my last party! I served it with grilled fish and everyone loved it. It's definitely a keeper!
Md Sintu
[email protected]I'm not a huge fan of rouille, but this recipe was surprisingly good. The saffron added a unique and interesting flavor that I really enjoyed. I think I'll try making it again with some different variations.
COOLLUKEMYERS Luke
[email protected]This rouille is a delicious and flavorful condiment that adds a touch of elegance to any dish. It's perfect for special occasions or everyday meals. I highly recommend it!
Christa Walters
[email protected]I found this rouille to be a bit bland. It lacked the vibrant flavors I was expecting from the combination of garlic, saffron, and mayonnaise. I think it could benefit from some additional herbs and spices.
Hamii khaan
[email protected]This rouille is a bit too garlicky for my taste, but I appreciate the vibrant color and the hint of saffron. I think it would be better suited as a dipping sauce for grilled meats rather than seafood.
bahaeldien abdelrahim
[email protected]Wow! This rouille is incredible. It's so flavorful and versatile. I've used it as a dipping sauce for seafood, as a spread for sandwiches, and even as a marinade for chicken. It's a real game-changer in the kitchen.
Stoqn Biserov
[email protected]This rouille is a delightful addition to my collection of homemade condiments. It has a vibrant color and a complex flavor that elevates any dish it's paired with. I particularly enjoyed its use as a dipping sauce for grilled shrimp and as a spread f
Ajad Bappy
[email protected]I was pleasantly surprised by how easy this rouille was to make. I had never worked with saffron before, but the recipe was clear and concise, and I had no trouble finding the ingredients at my local grocery store. The rouille came together quickly a
COUNSELLOR ESSEL
[email protected]This rouille was a delicious and versatile condiment that added a flavorful touch to various dishes. I especially enjoyed it as a spread for grilled fish and as a dipping sauce for seafood. The combination of garlic, saffron, and mayonnaise created a